(Reference Pages : Wikipedia カツ丼, 豚カツ ). KATSUDON, BOL DE ARROZ CON TONKATSU. Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. This site uses Akismet to reduce spam. One of my children’s favourites, Katsu-don (カツ丼) is a very filling main dish. DIRECTIONS. 5. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? You'd need to walk 87 minutes to burn 313 calories. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Traditionally tonkatsu is served with a combination of pickled vegetables called tsukemono and a katsu sauce. As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “Tonkatsu sauce (トンカツソース)” on the pork slices and enjoy them one by one with “Karashi (カラシ)” yellow mustard. The main products are improved to be free from food additives (as defined by Japanese law). Tonkatsu is also enjoyed as a sandwich filling in Japan. Stir in as much ground sesame seeds as desired. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? The buttery pork was so flavorful, tender and juicy. I use Bulldog tonkatsu sauce that I buy from Japanese or Asian grocery stores. Fill a large cast iron or stainless steel skillet with 1/3 inch oil. The katsu sauce is available in Japanese grocery stores or online. “Hire (ヒレ)” refers to the portion “fillet”, so Hire-katsu is the Tonkatsu made with a slice of pork fillet. Tonkatsu is characterized by the crispy, brown deep-fried “Panko (パン粉)” breadcrumb covering, and served on a plate typically with shredded cabbage, but separately from steamed plain white rice. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. The basic cooking method of Katsudon is that Tonkatsu slices are simmered in a soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a bowl of steamed plain rice. Try it out next time with your favorite fried food! Teriyaki sauce is a good option if you’re looking for a suitable substitute for … Sometimes the bread is toasted or uses buns and other types of bread. Chill and serve. 3) For the Tonkatsu: Place the panko in a small frying pan. Tonkatsu sauce can be used for soooo many more things than just tonkatsu. It’s thickened with cornstarch. Katsu kare (Katsu curry) – Katsu served on curry Katsudon (Katsu rice bowl) – served with egg on a bowl of rice Miso Katsu – Tonkatsu covered with a miso-based sauce, popular in Nagoya. This dish is best paired with rice or ramen while the tonkatsu sauce can complement just any deep-fried Asian dishes out there. A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. Recommendation of Unique Japanese Products and Culture © 2020. Hire-katsu is a smooth, tender meat with a little fat. When it comes to the restaurant unique to Japan, you couldn’t find the same type of restaurants as “Tonkatsu-ya (とんかつ屋)” in your country. Japanese Pork Cutlets! For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Since “Rosu (ロース)” is the Japanese word for the portion “loin”, Rosu-katsu is the Tonkatsu made with a slice of pork loin. Bull-Dog trademark is registered. Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. However, it seems that some overseas people don’t clearly tell the difference between Katsudon and Tonkatsu, so today I will write about it. Apart from these 3 “Katsu” dishes, actually there is also a Japanese dish just called “Katsu (カツ)”. Then, what is the difference between the 4 Japanese “Katsu” dishes, that is, Katsu, Tonkatsu, Hire-katsu, and Rosu-katsu? You could also use pork loin cutlets, from either close to t… It’s the best way to take delicious katsu … Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon. If the thickness of the thigh fillet is not even, cut into the thick part of the meat horizontally without … In Japanese, “Teri” means shiny or glazed, and yaki means grilled. Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! Teriyaki sauce. Gyu-katsu (牛カツ : The Katsu made with a slice of beef). Follow … Actually in addition to them, there is one more popular Katsu dish in Japan, which is, together with Tonkatsu, relatively well-known to many overseas people. Ponzu Sauce VS Tonkatsu Sauce. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce. TIL that "katsu" is literally an English loanword into Japanese. Yes, you heard right, Katsu. Remove from heat. Out of all the tonkatsu (fried pork cutlet) restaurants in Tokyo, numbering in the thousands, nowhere seems to do it as well as Tonki near Meguro Station.. For almost 80 years, Tonki has been serving tonkatsu, a type of pork cutlet which is breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. Hence it can be a dipping sauce you can replace for using ketchup or BBQ sauce. Tonkatsu without the tamago-toji is also enjoyed on top of rice with just tonkatsu sauce, which is called sauce katsudon. Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. And for those who don’t know much about these Japanese Katsu dishes, I explained, The Difference between Tonkatsu and Katsudon, Tonkatsu is characterized by the crispy, brown deep-fried “, As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “, On the other hand, Katsudon is a type of “, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). That is “Katsudon (カツ丼)”. How to make Chicken Katsu sauce? Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. When you want to put yellow mustard on something, you go out and buy a bottle of yellow mustard. Required fields are marked *. The ketchup base is a great canvas, and the worcestershire sauce adds a very *zingy* taste to it. Tonkatsu is the Japanese-style pork cutlet whose meat, typically the portions fillet or loin, is seasoned with a dash of salt and pepper, coated with wheat flour, dipped in beaten egg, breaded, and deep-fried in plenty of lard oil or vegetable oil. Rosu-katsu is a type of Tonkatsu with some fat that is characterized by its umami taste. Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet". Hoisin on the other hand is made with … Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Special Equipment Large cast iron or … A sweet and citrusy chicken katsu! The word was shortened and combined with the “ton” (とん) for pork. This is a vegan version of the classic Katsu Sando. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Stir until sugar has dissolved. It tastes very close to bulldog sauce. Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce … ! I absolutely LOVE tonkatsu! Tonkatsu is super easy to make, delicious and satisfying. And for those who don’t know much about these Japanese Katsu dishes, I explained how they are different from one another a while ago. The name “katsu-don” (カツ丼) came from two words, “tonkatsu” (トンカツ, deep fried crumbed pork cutlet) and “donburi” (丼, large bowl). Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonkatsu (豚カツ) “Tonkatsu (豚カツ)” is the quintessential Katsu dish. The homemade Tonkatsu sauce … Usually it’s very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put shredded cabbage along with it too. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. ! **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)*** KATSUDON, BOL DE ARROZ CON TONKATSU. Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! Measuring to taste: I added a few teaspoons of shoyu (soy sauce), 1-2 teaspoon of sugar, and about 1-2 tablespoons of applesauce. By the way, the word in the food name, “Ton (豚)” actually means “hog” or “pig” in Japanese, and when we Japanese just say “I want to eat Katsu”, in many cases that Katsu refers to Tonkatsu, or pork cutlet. Other variations include don made with beef-katsu or chicken-katsu, called beef katsudon and chicken katsudon or oyako katsudon. Tonkotsu (not tonkatsu) is made with pork hock and trotters. Thick cut marinated tofu, breaded in a crispy panko, and sandwiched between two slices of soft milk bread (shokupan). Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! 1 decade ago. Hi there Just found your site. Serve it with tonkatsu or other deep-fried dishes. Deep-fried tonkatsu and chicken katsu taste amazing slathered in curry sauce. As far as I can tell, okonomiyaki sauce and tonkatsu sauce are both kind of like yellow mustard. Ninjin: Classic Puffed Rice Snack in Carrot-like Packaging, Myojo Charumera Oita Yuzu Kosho Instant Ramen Bowl. Then, cut into strips, drizzle with tonkatsu sauce and garnish with chopped onions. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the crusts removed. Tonkatsu Sauce is released. Recommendation of Unique Japanese Products and Culture © 2020. Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! Tonkatsu sauce is super easy to make at home, especially if you can’t find the popular store brand Bull-Dog sauce … (To speed things up even more, use 2 … Teriyaki sauce. Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. Serve with rice and enjoy! Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Favorite Answer Tonkatsu or simply katsu is fish, shellfish, meat or vegetables, coated in panko breadcrumbs and fried, served with a Tonkatsu sauce, which is … Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. You may find it even at supermarkets. Learn how your comment data is processed. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated Hire-katsu is a type of Tonkatsu. Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. 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