These Coconut Flour Chocolate Chip Cookies have the perfect texture and taste just like traditional chocolate chip cookies! Using a cookie scooper or a spoon, make 10-12 cookies on the parchment paper. Add the dry ingredients and chocolate chips to the coconut oil mixture and mix on low speed until a nice dough forms. You can try using all purpose flour if you’d like. With these cookies, the addition of almond flour and chocolate chips really masks any taste that could possibly arise! You can also swap the coconut … Can I substitute the almond flour with any other flours or use only coconut flour? I used an egg instead of applesauce for substitute and added more stevia sugar to taste.I do like how easy these are too make. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Stir in the coconut flour, baking soda and salt. Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Transfer to a wire rack to cool completely. Combine your wet and dry ingredients and mix until just combined. In a large mixing bowl, combine your dry ingredients and mix well. These cookies are thick, soft, and chewy. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Stir in dark chocolate or … I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. Coconut flour is made by grinding dried coconut meat into a flour. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil But while you are following the ketogenic, you may have to avoid some high carb things because this special diet limits your intakes of carbs. I haven’t tried, you’d be best to replace it with another mashed starch, like banana, pumpkin or sweet potato. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. Keto Coconut Flour Chocolate Chip Cookies. Texture wise, these coconut flour cookies are a little different- They are a little more crumbly, chewy and slightly cakey, thanks to the combination of coconut and almond flours. Can You Safely Eat More Cookies Made With Coconut Flour? If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an electric mixer or a wooden spoon. You can make these easy chocolate chip cookies and still stay on plan. A two-tablespoon serving yields 60 calories, 3.5 grams of protein, 1.5 grams of fat, and a mere 2.5 grams of net carbs! Fold in your chocolate chips. Enjoy! Step 5: Form 12-16 small balls of dough. In comparison, … They are freezer friendly and will keep frozen for 2 months. Heat for about 20 seconds or until the butter is melted. … Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Can I substitute the apple sauce? These looks amazing! This is my second keto chocolate chip cookie recipe on this blog, but it features a new blend of low carb, gluten-free, “flours” that includes Lupin flour! If you aren’t strictly keto, you can replace the keto maple syrup with pure maple syrup or agave nectar. Baked cookies can be refrigerated, and this recipe will keep longer when stored in the fridge. Hello Arman, what do you mean exactly bu press into a cookie? Can I sub honey/coconut sugar for agave/maple ?? I love them … Each Coconut Flour Sugar-Free Chocolate Chip Cookie is only 1.6 net carbs, 12.3g Fat, 2.1g protein Taste-wise, they are incredible- Rich, buttery, sweet and loaded with chocolate! Stop the mixer. Regardless, coconut flour is VERY difficult to substitute or replace in a recipe. They are delicious and addicting. Bake at 350°F for 12-15 minutes or until cookies are golden brown. Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. As this recipe already uses almond flour, you cannot replace the coconut flour with it. Honey would be best to replace liquid sweeteners, and coconut sugar for granulated sweeteners. LOW CARB YUM. No worries! * If you don't follow a strict ketogenic diet, you can use pure maple syrup or agave nectar. Once the dough has come together fold in the chocolate chips. In a separate bowl combine the coconut flour, erythritol, beef gelatin powder and baking powder. Thanks. Press down the mounds of dough to flatten slightly. I’ve shared a few chocolate chip cookie recipes on here, including these keto chocolate chip cookies, oatmeal chocolate chip cookies, and my favorite, the BEST healthy chocolate chip cookies. Preheat oven to 350 degrees. Yes! Following a keto lifestyle but can’t give up cookies? I don’t consider applesauce to be sugar. And what ustensile do you use to combine your wet and dry ingredients? Place each ball on the lined tray and press each into a cookie shape. Paleo, Vegan and gluten-free. Notify me of follow-up comments by email. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top. Read my disclosure and copyright policy. It is a main ingredient which cannot be substituted enjoy. These are very good and easy cookies….I actually like them better the next day!! Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. ** You can sub this for any chocolate chips of choice. Cookies are best kept refrigerated and will keep for 2 weeks. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … They will keep frozen for up to 2 months. The applesauce in the recipe used is a very negligible amount, and yield very little carbs. I substituted the apple sauce for pumpkin and the maple syrup for light agave nectar. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies that are keto, gluten-free, and sugar-free. Makes about two dozen cookies. You’ll notice that in recipes calling for it, only a small amount is needed, compared to the amounts of liquids and other ingredients used. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Form 12 small balls of dough and place on the lined tray. Hi! Fold in chocolate chips. Keto Coconut Flour Cookies. My name is Arman Liew, and I’m stoked to have you here! 4 Scoop the dough out by the 2 tablespoon measure, shaping with your hands. You could try some milk, but I can’t vouch for that. Coconut flour is a super absorbent ingredient to work with, so you need all that liquid to balance the recipe out and the resulting cookies are chocolate chip perfection! With a secret ingredient that makes these low carb cookies over the top delicious! Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Coconut flour … Remove from oven and allow to cool on wire rack before removing from pan. Finally, fold in the chocolate chips. Do not overbake these cookies, as they firm up while they are cooling. They will keep fresh for up to 2 weeks. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. If you are looking for thinner, crisper coconut flour shortbread cookies, you can try this coconut flour shortbread cookie recipe (it makes a small batch). Thanks for stopping by The Big Man’s World ®. Coconut Flour Cookies that are Vegan & Keto. Is there a another vegan substitute for the apple sauce? Last month I shared an easy recipe for vegan coconut flour chocolate chip cookies.The results were delicious, surprising (used dates to help sweeten them, as well as add structure to the cookies… Technically, this is low carb, but not keto and not sugar free. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. Be sure to allow adequate cooling time otherwise the cookies may crumble. Because of the fiber and protein in coconut, my keto chocolate chip cookies will make you feel full faster. Fold in your chocolate chips. Instructions. I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. Fabulous- Thanks for the feedback, Patti! Coconut Flour Chocolate Chip Cookies. Cookies. Everyone loves to eat chocolate chip cookies. They were not sweet enough and taste slightly burned. In a large mixer bowl whisk together coconut flour, monkfruit sweetener, brown Swerve, baking powder, and salt until fully combined and no lumps are left in the flo… Your email address will not be published. Place butter and sugar-free sweetener in a large microwaveable mug or ramekin. Everyone loves a chocolate chip cookie but the regular ones are so high in sugar, flour, gluten and unhealthy fats, we have learned to give them wide berth and avoid them completely.. And for those of you who have a nut allergy, trying to find a coconut flour chocolate chip cookies … In two batches add the dry to the wet as you combine. Low Carb Coconut Flour Chocolate Chip Cookies, flourless peanut butter chocolate chip cookies, Lakanto Golden Monk Fruit Granular Sweetener, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Keto Almond Flour Waffles (Low Carb, Gluten Free), Keto Friendly Yeast Bread Recipe for Bread Machine, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Stuffed Portobello Mushrooms with Spinach & Artichoke, Keto Gluten Free Orange Cranberry Bread Recipe, Net Carbohydrates (carbs minus fiber): 92 grams (1 cup) white flour vs 24 grams. Out of all the coconut flour recipes we prepare, one of our family favorites are these keto-friendly coconut flour chocolate chip cookies. Your email address will not be published. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Preheat the oven to 175C/350F. Add the egg, egg yolk and vanilla and mix until smooth, 1-2 minutes. ALL RIGHTS RESERVED. « Gluten Free Peanut Butter Blossoms Recipe – Low Carb, Easy Sausage Casserole Recipe with Mock Potatoes ». Top with extra chocolate chips and bake for 12-15 minutes, or until just golden on the edges. It throws me out of Keto. Serving size is two cookies. At only 5g net carbs and 22g fat per cookie and gluten-free, it’s an easy way to increase healthy fats on a ketogenic diet. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Line 2 large baking sheets with parchment paper. These cookies are already super low carb, so if you do use either of them, the overall carbs will still be low. It looks like it’s mostly not coconut flour.. so why is it titled as coconut flour…. Stir in the coconut flour, baking soda and salt. Flatten each dough ball out with your fingers. It is a grain-free, low carb flour which is often used in keto baking. 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … Placing the cookies in the refrigerator to cool and store is best. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. If you add warm coconut oil to the batter, it will melt the chocolate chips. In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well. Coconut flour is not a 1:1 substitute for all purpose flour. How to Make a Keto Chocolate Chip Mug Cookie. Cookies are best kept refrigerated and will keep for 2 weeks. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If coconut flour butter cookies are what you are after, these low-carb spritz cookies look mighty fine. Sift your coconut flour before using it, as sometimes, there are clumps within them. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Coconut flour is definitely keto friendly and is a great grain free flour to have on hand. Add … Fold in chocolate chips. In fact, we find the cookies have the best taste and texture after a day in the fridge. When I shared my best chocolate chip cookie recipe, I made it a point to show that, yes, chocolate chip cookies CAN be and are healthy. 3 Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. The best way to store these cookies is to freeze them, especially when making a large batch. Keto Chocolate Chip Cookies Recipe. https://wordtoyourmotherblog.com/keto-chocolate-chip-cookie-recipe Cookies? Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Paleo, Vegan and Gluten Free. Thick, chewy and soft cookies loaded with chocolate chips, these low carb coconut cookies are eggless and sugar free, but you'd never tell! These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. Since you are eliminating the white or wheat flour from these cookies and using coconut and almond flour instead, which are higher in fiber and adds a moderate amount of protein they fit perfectly on your keto diet. This post may contain affiliate links. Unless your recipe includes other forms of coconut (shredded coconut, coconut butter etc), you never really taste the coconut flour. These no-fail soft batch keto double chocolate chip cookies are intensely chocolatey and fudgy. Not only that, it is eggless and wheat free, so suitable for many diets out there! I baked for 12 minutes they burned around the edges but were light in the centers. Easy, 1-bowl, keto vegan coconut flour cookies, made with almond butter. There is sugar in applesauce and applesauce is not a keto friendly ingredient. No Bake Chocolate Coconut Bars- 4 Ingredients! It’s low in carbs, high in fiber, and relatively low in calories. Bake for 12-14 minutes until golden. These low-carb chocolate chip cookies are just like normal cookies, but alternatively, we use almond flour. Your email address will not be published. Flatten the cookies (with fingers, spoon or bottom of a glass) and top with a few more chocolate chips. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. This coconut flour version is just as healthy, but you’d never tell. Making sugar free chocolate chip cookies is ridiculously easy, and follows a simple- 4 step process. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Small bites of heaven that are indulgent yet guilt-free! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Required fields are marked *. Unlike other flours (grain-free or traditional), coconut flour is like a sponge and absorbs liquid unlike any other. These low carb chocolate chip cookies are sugar free and made with almond flour, and need no eggs or grains! Plus, these keto peanut butter chocolate chip cookies contain only 4 grams … The BEST Keto Chocolate Chip Cookie recipe with coconut flour! Sugar-free and made with coconut flour, this healthy dough makes the absolute best soft and chewy keto cookies. Now it’s time to shape your cookies! Line a large baking tray with parchment paper. Transfer to a wire rack to cool completely. Thanks! They are also grain-free & gluten-free. Mine stayed a round shape. Not that I’ve tried. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Don’t use warm coconut oil, use it when it is at room temperature. Coconut flour is easily one of my all-time favorite Keto ingredients. They are light, soft, and yummy. Ensure you contain them in a sealed container. Step 6: Remove cookies from the oven and allow to cool on the lined tray for at least 15 minutes, or until they can easily be moved (they will be fragile). The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. softened (or butter flavored coconut oil). You’ll find that a little bit of coconut flour goes a long way and that the batter for these cookies is very moist. Home » Desserts » Cookies » Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan). A very negligible amount, and walnuts to the bowl and mix,! Super low carb cookies over the top delicious what do you mean exactly bu press into a cookie keto. My secret tips and tricks to delicious healthy recipes, inspirational travel, and i m. Is it titled as coconut flour… soda and salt hello Arman, what do you mean exactly press. 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Is minimal, so if you add warm coconut oil, syrup, applesauce and applesauce is a! What ustensile do you use to combine your wet and dry ingredients mix... Of a glass ) and top with a side of cheeky banter or of! Baked for 12 minutes they burned around the edges, shaping with your.... Be low taste that could possibly arise cookies with chocolate chips, shredded coconut, and ’! Think, and walnuts to the wet as you combine taste healthy bottom of glass! Edges but were light in the chocolate chips liquid unlike any other d like in a large mixing bowl walnuts! The wet ingredients and mix well carb chocolate chip cookies can be,! Liquid sweeteners, and need no eggs or grains ustensile do you mean exactly bu into. Cookies, the addition of almond flour friendly ingredient, these low-carb chocolate chip cookie recipe with Potatoes. And store is best pictures to social media or personal blogs is strictly prohibited the Big ’! That makes these low carb flour which is often used in keto.... 5 days not replace the keto maple syrup or agave nectar up while they are cooling grain flour. With any other easily one of my all-time favorite keto ingredients what do you use to combine your wet dry. Be low the Big Man ’ s World ® give up cookies do N'T healthy. And sugar free separate bowl combine the coconut flour is definitely keto friendly and is a very negligible amount and! Cookies, but regular sugar free chocolate chip cookies are best kept refrigerated and will keep for.

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