I’ve never made a pitcher, but there’s no reason why it shouldn’t work. Privacy Policy. Corgi on the Brain. Make lemonade from the can (yup, the frozen stuff you get at the grocery store) or you can make your own. I hadn’t heard of Wild Roots but now I don’t think I’ll be able to rest until I get my hands on this stuff! They make some seriously tasty libations, so I hope you can find their products somewhere nearby. Double strain cocktail with fine mesh strainer into coupe glass. MARIONBERRY INFUSED VODKA Infused with over a pound of real berries in every bottle, this infusion tastes just like liquid jam. Pour Wild Roots Marionberry Vodka, lemon juice and rosemary simple syrup into a cocktail shaker full of ice. Sloshies! Muddle mint, lime and simple syrup, add vodka, iced tea. We can’t wait to try this delicious looking cocktail! Yep. Well, we tolerate it… but only because we’ve got cocktails. meet the maker. Those bottles are pretty much the cutest thing ever. Transfer the shaken cocktail and ice to a serving glass. Garnish with rosemary sprigs. Fresh blackberries muddled with rosemary, lemon, a couple dashes of orange bitters, tequila, and topped off with sparkling water, for a little bit of fizz. Naturally gluten free. I think they are the result of a weird blackberry-hybrid-experiment-thing conducted at Oregon State University. Hi, I'm Linda, mother of three and Mimi to one. We will shoot our own image but will credit you with the recipe, albeit, with our twist. 7..5. Shake until frothy and pour all into a highball glass and top with Prosecco. In a rocks glass, combine ingredients over crushed ice and garnish with fresh blackberries. Delicious frozen sloshies! But it does. Fill glass with ice. Easy Marionberry Danish. Wild roots is so good we drive from san jose to buy their vodka…hard to find in cali but im working on it..lol. Cheers! We’re in the Pacific Northwest – let’s start drinking like it! Follow us on Instagram for more cocktail inspo. Put a scoop of vanilla ice cream in each glass and drizzle blackberry sauce between scoops. 8 oz. Required fields are marked *. Tart, floral, earthy and sweet, the complexity of this berry has led it to be dubbed the “cabernet of blackberries.” No artificial sweeteners, flavors or colors. Fill glass with ice. Add the ice and shake vigorously for 30 seconds. Oregon’s original potato vodka has been amplified with the bounty of Willamette Valley Marionberries. Your email address will not be published. Simmer for 10 minutes, strain, and cool. New Deal Ginger Liqueur ½ oz. You know, during those few way-too-hot weeks of the year when you actually MISS the rain? Marionberry Vodka Fresca. Pupsicle. I’m the Master Distiller at Eastside Distilling in PDX and would love to share your cocktail in our social feed using our Marionberry Vodka. Domestic Preparation. Availability: Year Round. SUBSCRIBE If you can’t find it, try using a raspberry or blackberry flavored vodka as a substitute (or even cranberry if you like living on the edge). It is nothing like Wild Roots, however as we do not add sugar and it is bottled at 80 proof. Wheatley vodka, sprite and popsicles! 1.5 ounces vodka.25 ounces Simple Goodness Sisters’ Marionberry Mint syrup; 2 ounces club soda; 1/2 oz fresh lemon juice; ice (crush it if you feel like it) I’d love to hear from you – feel free to leave a comment below or shoot me an email anytime. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Pour punch over a glass filled with ice. Behold, the magical marionberry-rosemary concoction lovingly dubbed the Raindrop! Water infused with basil and lemongrass lent an herbaceous quality to the syrup, rounding it out to be the the bright and bold flavor that completes your favorite sparkling water. 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