Out of stock. Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks; 1 tablespoon water; 3/4 – 1 cup raw honey; Combine the water and rhubarb in a saucepan. Rhubarb Pineapple Balsamic Shrub. The ginger gives the rhubarb a slight kick. Rhubarb Shrub Autumn Giles. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm. Slice 4 medium stalks of rhubarb crosswise until you’ve got 2 cups of it. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. 25. Rhubarb often gets a bad rap, but we love it in pies, tartes, and pretty pink drinks. They are lightly fermented, so good for your gut and, in the case of rhubarb shrub, go brilliantly with gin – and really, the latter makes them just about perfect as far as I’m concerned. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. This particular shrub uses the tangy sourness of rhubarb … The tartness of the shrub (rhubarb, white … Puree in a blender. About half way through simmering, give the rhubarb a good stir with a whisk or a fork to ensure it breaks down completely. Stir the vinegar into the rhubarb mixture. https://www.thekitchenmccabe.com/.../nectarine-rosemary-honey-shrub-fizz Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Dot the rhubarb around the chops, drizzle with honey and cook for 4-5 minutes or until the pork is just cooked and the rhubarb is softened but holding its shape. Stir the vinegar into the rhubarb mixture. It is raw and adds enzymes, probiotics, antioxidants, and electrolytes to summer drinks and cocktails. 3 ingredients. Remove the pan from the heat and set it aside, covered, to cool to room temperature. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in … I love the color, the flavor, and how delicious it is in a pie, crisp, and canned into jam or syrup. A shrub is a drinking vinegar; it's an age-old method of preserving your fruits and vegetables. No cooking required. I started off with a rhubarb syrup to make a German rhubarb soda called rhabarberschorle. If you have lots of Rhubarb hanging around this is a great one to try and it is absolutely delicious! Ahhh, the first pink blush of summer! When ready to finish the shrub, strain out the fruit. Baking Strawberry-Rhubarb Crisp. This new addition has been flying off our farmers’ market tables and we put the … Continue simmering until the rhubarb completely falls apart. … Shrub-Rhubarb Honey $ 20.00. Transfer to a jar, and store in the refrigerator (it will last for several months). . Try it and let me know how you like it! The Honey Rhubarb Silver Sour is a seasonal pickle and honey twist on the Silver Sour recipe where the souring element of lemon or lime juice is swapped out for a jammy heat processed rich rhubarb shrub syrup flavoured with cinnamon and vanilla, complemented by a Honey Tasmania 2019 drought leatherwood honey syrup, leatherwood mead, real free range organic egg white, 40 spotted oaked gin, … If you prefer a more tart, vinegar-forward shrub, cook the rhubarb, honey, sugar and 1/2 cup water together for 20 minutes, then remove from heat, add the vinegar and let the shrub cool to room temperature before straining. Cookd Pro Theme by Shay Bocks, June Gardening Chores For The Pacific Northwest », http://www.canningacrossamerica.com/2012/07/16/strawberries-vinegar-shrub-a-beverage-revelation/, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Stir to combine and cook over medium-high heat until the mixture comes to a boil. They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. 2 cups rhubarb, cut into 1/2" slices; 1 cup apple cider vinegar; 1/2 cup honey; Directions. Rhubarb shrub is easy to make with just 3 ingredients. The classic flavors of spring. Strain the shrub through a fine mesh strainer into a clean, swing-top bottle or mason jar. Garnish with fresh mint leaves. More traditionally, they are made with equal parts fruit, sugar and vinegar. Combine the fruit syrup with equal parts vinegar, adding it slowly in batches and tasting as you go until you reach a desired flavor. In a saucepan over medium heat bring the apple cider and rhubarb to a simmer. I loved my mom’s sauce! 12.7 oz glass bottle. • Gooseberries with ginger and lemongrass in a brown rice vinegar base. The hang tag on each bottle provides a short description of what a shrub is and recipes for sparking soda and cocktails you can make with it! And, while she freezes like a champ, I am happy to share another way to make this taste of Summer last all year with my recipe for an old-fashioned Rhubarb Shrub, & of course a few zero-proof & craft-cocktail recipes to make with it! Store in an airtight container in the fridge. • Peaches with basil, chilli and cider vinegar. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate. I’m not bragging or anything (okay maybe a little bit) but my cocktail – The Rhuby Tom – made the cover of Edible Vancouver this issue and I’m clearly not the first person to come up with a recipe for rhubarb shrubs. To make a drink, pour 1 ounce rhubarb shrub over ice and top with flat or sparkling water. 2 cups Fruit - rhubarb. Recipe by Feasting at Home | Sylvia Fountaine. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Store in an airtight container in the fridge. And totally drool over. Brandy and Cognac Rhubarb Sidecar Autumn Giles. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. Rhubarb & Ginger Shrub 1.2 kg Rhubarb 500 mL Raw Honey or Organic Maple Syrup 500 mL naturally fermented apple cider (or other) vinegar 5 cm piece of fresh ginger finely chopped or grated. In a medium bowl, mix the chopped rhubarb and sugar. A simple shrub recipe using rhubarb or any other fruit. An old way of preserving the essence and flavor of fruit! Strawberry Rhubarb Jam with Honey and Cinnamon Lucy Baker. From savory sauces for pork loins to tart jams & desserts, rhubarb hits the mark. Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. Rhubarb shrub is the secret weapon to killer summer cocktails. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. Rhubarb is one of my favorite veggies. It totally flourished there! This week I used rhubarb to make two kinds of drinks. Strain the liquid, pressing down hard on solids. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Stewed Rhubarb with Ginger and Raw Honey. • Cherries in red wine vinegar with cinnamon and cloves. In fact, I’ve listed 8 other rhubarb shrub concoctions below my recipe that I think you’ll enjoy. https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 Recipes Related Recipes. Baking & Spices. Fruit shrubs are a simple way to diversify your use of seasonal fruit, and to preserve it for later. Sparkling Rhubarb Shrub . Ginger Rhubarb-Ginger Sorbet Caroline Russock. Stir in the honey and continue cooking until dissolved. But then I wondered if I could make a rhubarb shrub. Mix together 1¼ cups sugar (preferably organic) and ¼ teaspoon kosher salt in a small bowl. Place on an oven proof tray and drizzle with a little maple syrup or honey, toss well to coat. Delicious added to cocktails or sparkling water. *Rhubarb Shrub: Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. When the rhubarb is abundant, make this rhubarb shrub from raw rhubarb. Shrubs are made with a combination of fruit, sugar and acid. Use it to make an electrolyte and probiotic rich, cold beverage to quench summer thirsts. May 7, 2019 - This Rhubarb Shrub is bright refreshing drink made with a base of fruit, sugar and vinegar. Add it to sparkling water or mix it into a cocktail! It is also available in grocery stores. Produce. Do not add the honey at this point. SKU: 3830 Category: Shrubs Tags: Honey, Rhubarb. Remove from heat and let cool. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. A century old recipe cocktail bars love for pricey drinks, its so easy to make at home. Guysss, forced rhubarb season is upon us! Stella Parks. What resulted was this rhubarb + ginger shrub which has equal hints of rhubarb, ginger, and vinegar, and is very mildly sweetened up with honey. I, also, grew up eating rhubarb sauce, every Spring. We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a … Pour mixture through a fine mesh sieve. Serve over ice … Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, about 20 minutes. It is pretty easy to get 1 3/4 cup chopped rhubarb; even a new gardener can cultivate this amount. • Rhubarb in white wine vinegar with vanilla. Wash & dry rhubarb and cut into 10 cm lengths. Remove the pan from the heat and set it aside, covered, to cool to room.. And strain the rhubarb a good stir with a base of fruit, sugar and acid mason jar garden. 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