Considered as a Latin American blend; the Blonde is not bland! FYI - Starbucks got its start with the help of Alfred Peet's roasted beans. The coffee beans used in this instant coffee are grown 6,500 feet above sea level in the mountainside terrain of Colombia. In 1993, the company opened its first roasting plant in Kent, WA and by 1996; Starbucks opened its stores in Japan and Singapore (the first stores outside North America). There is less acidity, but with burned undertones. True, at least a couple of them could be classed as close to smooth and drinkable by normal North American coffee-drinking standards (the 78-rated Colombia from Nescafé Taster’s Choice and 77-rated Starbucks VIA Colombia), but many approached the outright repulsive.
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